by Nissa Hanna
WHAT’S HAPPENING
- The Meijer grocery chain is testing smaller format stores that shed superfluous extras (like patio furniture and apparel) to focus on food staples (IndyStar.com 2.1.10).
- The first mini-Meijer opened in December 2009 in Niles, IL; the next locations are lined up for Orland Park, IL, and other Midwest cities.
- By trimming almost half its size (down to around 100,000 square feet), the grocer is able to fit into urban neighborhoods. It plans to stock foods that fit the ethnic tastes of its new environments.
- The concept store that’s currently open is doing well with customers; spokesman Frank Guglielmi says that the register lines have been seven and eight shoppers deep.
WHAT THIS MEANS TO BUSINESS
- Busy urban residents don’t have the time (or energy) to shop cavernous grocery stores. They’re a cohort that’s connecting with smaller format shops that deliver on convenience through compact sizes and smaller product assortments.
- Consumer interest in the “get in and get out” shopping method is building, as exhibited by the adoption of online and site-to-store shopping. Brick-and-mortar retailers need to evolve their formats and services to keep pace with these shoppers’ time-saving demands.
RESOURCES