by Tim Barlow WHAT’S HAPPENING Indie foodies are bringing their preference for counter culture to the world of food service in Los Angeles (LATimes.com 6.10.09). Often crossovers from, or co-dependents with, the independent music scene, these entreé-preneurs work off-the-grid to cater small events like dinner parties, rock shows and art openings Working predominately with raw, […]
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