Tag Archives: Chinese

FOOD AS MEDICINE

by Becky Sun When Westerners don’t feel so good, most likely they’ll reach for a pill. In East Asia, the instinct is to eat or drink something — but not just anything. To restore their energy in the heat of summer, Koreans turn to samgyetang, a hot soup made with a whole young chicken and […]

A NEW WAY TO WOO CHINESE CONSUMERS

by Becky Sun It used to be that Chinese mainlanders were too poor to travel. But as personal incomes rose, they started venturing farther and farther from home. In the past few years, the world’s top tourist and shopping destinations have been wooing them with Chinese signage, interpreters, and even slippers and rice porridge at […]

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