by Kiran Manral WHAT’S HAPPENING American-style barbecuing comes to Indian shores. And Mumbaikars are trying their hand at grilling meats outdoors, over cold beers with friends. Two Mumbai-based chefs, Sankul Ranade and Sarang Joshi, run the barbecue grilling service Grills & Tongs. They arrive at a party with the meats, the barbecue, the marinades and […]
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